Thursday, July 9, 2009

07-09-09

What could make Chinese food better, you ask?






That's right, sumo wrestlers on chopsticks, my friend.
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1 comment:

  1. BobstatJuly 10, 2009 at 12:51 AM

    I have been craving Kung Pao Chicken and sweet and sour chicken so much lately, this just made me insanely jealous.

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